Ingredients
6 tablespoons olive oil1/4 cup cider vinegar1/4 cup orange juice2 tablespoons minced fresh parsley2 tablespoons honey1 garlic clove, minced1 teaspoon chili sauce1/2 teaspoon salt8 cups torn romaine3/4 pound cooked beef sirloin steak, sliced2 cups sliced fresh strawberries1 medium red onion, sliced1 can (11 ounces) mandarin oranges, drained1 cup pecan halves, toasted1/2 cup fresh goat cheese, crumbled
Preparation
In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
