Ingredients
1 package lemon or orange cake mix (regular size)2 tablespoons brown sugar1 teaspoon ground cinnamon1 tablespoon cold butter1/2 cup chopped pecans1 package (3.4 ounces) instant vanilla pudding mix1 cup sour cream4 large eggs1/3 cup vegetable oilGLAZE:1 cup confectioners’ sugar2 to 3 tablespoons milk
Preparation
In a small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans; set aside. In a large bowl, combine pudding mix, sour cream, eggs, oil and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into two greased 8x4-in. loaf pans. Sprinkle with pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. Combine confectioners’ sugar and enough milk to achieve desired consistency; drizzle over warm bread.
