Ingredients
1 can (12 ounces) frozen lemonade concentrate, thawed1 can (12 ounces) frozen limeade concentrate, thawed1 can (12 ounces) frozen orange juice concentrate, thawed8 cups cold water2 liters ginger ale, chilledIce cubes1 quart orange sherbet
Preparation
In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of sherbet. Serve immediately.
