Ingredients
6 tea bags6 cups boiling water1-1/2 cups sugar3 cups chilled club soda2 cups orange juice1 cup lemon juiceCrushed iceOrange and lemon slicesFresh mint sprigs, optional
Preparation
Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled.
Serve over ice. Garnish with orange and lemon slices and mint if desired.
