Ingredients
1/3 cup orange juice2 tablespoons lemon juice4-1/2 teaspoons honey2 teaspoons cornstarch1-1/2 teaspoons grated lemon zest1/4 teaspoon ground allspice24 fresh strawberries16 cubes fresh pineapple2 small bananas, cut into 1-inch pieces2 teaspoons minced fresh mint
Preparation
In a small saucepan, combine the first six ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature.
Thread fruit onto eight metal or soaked wooden skewers. Brush with half of glaze. Lightly oil grill rack.
Grill, covered, over medium heat until lightly browned, 5-7 minutes, turning occasionally and basting frequently with remaining glaze. Just before serving, sprinkle with mint. Serve warm.
