Ingredients
1/2 cup cubed peeled potato1/4 cup chopped onion1/8 teaspoon saltPinch pepper1/2 cup water1 can (6-1/2 ounces) chopped clams, drained2/3 cup milk1 tablespoon butter1 bacon strip, cooked and crumbledChopped fresh parsley, optional
Preparation
In a small saucepan, cook potato, onion, salt and pepper in water until vegetables are tender (do not drain). Add clams, milk, butter and bacon; heat through (do not boil). Sprinkle with parsley if desired.
