Ingredients
3 cups chopped peeled tart apples1-1/2 cups fresh or frozen cranberries, thawed3/4 cup packed brown sugar, divided1 tablespoon lemon juice1/2 teaspoon ground cinnamon1/2 cup all-purpose flour1/3 cup cold butter, cubedVanilla ice cream, optional
Preparation
Preheat oven to 375°. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon. Pour into a greased 8-in. square baking dish. In a small bowl, mix flour and remaining brown sugar. Cut in butter until crumbly. Sprinkle over fruit.
Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly. If desired, serve with ice cream.
