Ingredients
1 cup ketchup3 tablespoons packed brown sugar1 tablespoon cider vinegar1 tablespoon yellow mustard2 teaspoons Worcestershire sauce1/2 teaspoon salt1/2 teaspoon hot pepper sauce1 to 2 tablespoons water, optional
Preparation
In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.
