Ingredients
1 pound fresh or canned crabmeat, drained, flaked and cartilage removed2 to 2-1/2 cups soft bread crumbs1 large egg, beaten3/4 cup mayonnaise1/3 cup each chopped celery, green pepper and onion2 teaspoons lemon juice1 tablespoon seafood seasoning1 tablespoon minced fresh parsley1 teaspoon Worcestershire sauce1 teaspoon prepared mustard1/4 teaspoon pepper1/8 teaspoon hot pepper sauceOptional: 2 to 4 tablespoons vegetable oil and lemon wedges
Preparation
In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables, juice and seasonings. Shape into 8 patties. Broil or cook patties in a cast-iron or other ovenproof skillet in oil for 4 minutes on each side or until golden brown. If desired, serve with lemon.
