Ingredients
2 cups all-purpose flour1-1/2 cups sugar2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground cloves4 large eggs1 can (15 ounces) solid-pack pumpkin1 cup canola oilCREAM CHEESE FROSTING:1/2 cup butter, softened6 ounces cream cheese, softened2 teaspoons vanilla extract4 cups confectioners’ sugar30 pumpkin-shaped candies
Preparation
In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectioners’ sugar; mix well. Spread over top. Cut into 30 bars; top each bar with a pumpkin candy.
