Ingredients
2 pounds lean ground beef (90% lean)1 medium onion, minced3 tablespoons minced fresh parsley2 large eggs, beaten1/2 to 1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon ground nutmeg2 tablespoons all-purpose flour2 tablespoons butter2 large onions, thinly sliced, separated
Preparation
In a large bowl, combine ground beef, onion, parsley, eggs, seasonings and flour; mix well. Shape into six patties. Melt butter in a skillet; cook patties to desired doneness. Remove hamburgers to a serving platter and keep warm.
Cook onion rings in pan juices until soft and golden. Spoon onions and remaining cooking juices over hamburgers. Serve immediately.
