Ingredients
1-1/2 to 2 pounds bacon3-1/2 pounds potatoes, boiled, peeled and diced (about 7 cups)1-1/2 cups chopped onion1/4 cup all-purpose flour1/4 cup sugar1-1/2 cups water1/4 cup cider vinegar1-1/2 teaspoons salt1/4 teaspoon pepper1/2 cup half-and-half cream
Preparation
In a large skillet, cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Crumble bacon. In a large bowl, toss bacon with potatoes and onion; set aside. In the drippings, combine flour and sugar. Combine water, vinegar, salt and pepper; stir into skillet. Cook and stir until thickened and bubbly. Stir in cream. Pour over potato mixture; toss gently to coat. Serve warm.
