Ingredients
1/4 pound salt pork or bacon3 onions, sliced4 cups diced uncooked peeled potatoes9 cups water, divided2 cups milk1 tablespoon butter1-1/2 teaspoons salt1 teaspoon pepper2 to 3 pounds haddock fillets, cut into large chunksMinced fresh parsley
Preparation
Fry salt pork or bacon in a large soup kettle or Dutch oven. Remove and set aside. Add onions, potatoes and 5 cups of water to drippings. Cook until potatoes are tender. Add milk, butter, salt and pepper. Meanwhile, in a large saucepan, cook fish in remaining water until tender, about 10 minutes. Add fish and 2 cups of cooking liquid to potato mixture. Heat through. Garnish with parsley and salt pork or bacon.
