Ingredients
4 cups loosely packed basil leaves1/2 cup grated Parmesan cheese2 garlic cloves, halved1/4 teaspoon salt1/2 cup pine nuts, toasted1/2 cup olive oil
Preparation
Place the basil, cheese, garlic and salt in a food processor; cover and pulse until chopped. Add nuts; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the freezer up to 1 year.
