Ingredients
4 cups fresh baby spinach, chopped2 tablespoons water2/3 cup sliced water chestnuts, chopped1/3 cup sour cream1/3 cup mayonnaise4 teaspoons vegetable soup mix1 green onion, choppedAssorted crackers
Preparation
In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry.
In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
