Ingredients
2 medium green peppers1 egg, lightly beaten1 cup meatless spaghetti sauce, divided1/4 cup uncooked instant rice1 tablespoon finely chopped onion1/4 teaspoon salt1/2 teaspoon Worcestershire sauceDash pepper1/2 pound uncooked lean ground beef
Preparation
Cut tops off peppers and discard; remove seeds. In a large saucepan, cook peppers in boiling water for 5 minutes. Drain and rinse in cold water.
In a bowl, combine the egg, 1/4 cup of the spaghetti sauce, rice, onion, salt, Worcestershire sauce and pepper. Crumble beef over the mixture and mix well. Stuff into peppers. Place in an ungreased 1-1/2-qt. baking dish. Pour the remaining sauce over peppers. Cover and bake at 350° for 50-55 minutes or until a thermometer reads 160°.
