Ingredients
1 can Campbell’s® Condensed Cream of Celery Soup
1/2 c. milk
1 c. peas
2 tbsp. pimiento
2 can tuna
2 c. egg noodles
2 tbsp. bread crumbs
1 tbsp. butter
Preparation
Step 1Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimiento, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.Step 2Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.Step 3Bake for 5 minutes or until the bread crumbs are golden brown.Step 4Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.Step 5Substitute Campbell’s® Condensed Cream of Mushroom Soup for the Cream of Celery.Step 6To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on HIGH for 30 seconds.Using Campbell’s® Condensed 98% Fat Free Cream of Celery Soup: Calories 314, Total Fat 9g, Saturated Fat 4g, Cholesterol 65mg, Sodium 710mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 23g, Vitamin A 18%DV, Vitamin C 11%DV, Calcium 7%DV, Iron 14%DV
