Ingredients
4 bacon strips, cut up1/4 cup white vinegar2 tablespoons water2 green onions with tops, sliced2 teaspoons sugar1/4 teaspoon salt1/4 teaspoon pepper8 to 10 cups torn leaf lettuce1 hard-boiled large egg, chopped
Preparation
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved.
Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.
