Ingredients
14 pitted dried plums (prunes)3 tablespoons confectioners’ sugar1 teaspoon vanilla extract1 cup heavy whipping cream, whipped
Preparation
Place plums in a saucepan; cover with water. Cover and cook until tender; drain. Puree in a blender or food processor. Add sugar and vanilla; mix well. Pour into a bowl; cool.
Fold in whipped cream. Spoon into parfait glasses or dessert dishes. Chill for at least 2 hours.
