Ingredients
3 ounces cream cheese, softened1/2 cup ranch salad dressing2 tablespoons ranch salad dressing mix8 bacon strips, cooked and crumbled1/2 cup finely chopped onion1 can (2-1/4 ounces) sliced ripe olives, drained1 jar (2 ounces) diced pimientos, drained1/4 cup diced canned jalapeno peppers8 flour tortillas (10 inches), room temperature8 thin slices deli ham8 thin slices deli turkey8 thin slices deli roast beef2 cups shredded cheddar cheese
Preparation
In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos.
Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.
