Ingredients
1/2 cup mayonnaise4 French rolls, split1 cup shredded lettuce8 slices tomato1 medium ripe avocado, peeled and sliced1/4 cup prepared Italian salad dressing1/2 teaspoon coarsely ground pepper12 cooked bacon strips1/2 pound sliced deli turkey1/2 pound sliced deli ham4 slices Swiss cheese
Preparation
Spread mayonnaise over cut sides of rolls. On roll bottoms, layer the lettuce, tomato and avocado. Drizzle with dressing; sprinkle with pepper. Layer with bacon, turkey, ham and cheese. Replace roll tops.
