Ingredients
8 bacon strips, chopped1/2 cup chopped sweet red pepper1/3 cup chopped onion10 ounces thinly sliced cooked turkey, shredded1-1/2 cups shredded Swiss cheese, divided1/4 teaspoon salt1/4 teaspoon pepper8 yellow corn tortillas (6 inches), warmed1 carton (10 ounces) refrigerated Alfredo sauce1/4 cup whole milk2 cups shredded lettuce1 can (14-1/2 ounces) diced tomatoes, well drained
Preparation
In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly.
In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top.
Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes.
