Ingredients
1 package (15-1/2 ounces) Oreo cookies1 package (8 ounces) cream cheese, softened15 ounces white candy coating, coarsely chopped12 ounces milk chocolate candy coating, coarsely choppedRed and/or green candy coating disks, optional
Preparation
Place the cookies in a food processor; cover and process until finely crushed. In a small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour.
In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened.
Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator.
