Ingredients
1 loaf (1 pound) unsliced Italian bread1/2 cup balsamic vinaigrette or dressing of your choice5 ounces fresh baby spinach (about 6 cups)1-1/2 pounds sliced deli ham4 hard-boiled large eggs, finely chopped8 bacon strips, cooked and crumbled1/2 cup crumbled Gorgonzola cheese1 cup cherry tomatoes, chopped
Preparation
Cut loaf of bread in half lengthwise; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). Brush vinaigrette over bread halves. Layer spinach, ham, eggs, bacon, cheese and tomatoes on bread bottom. Replace top. Cut loaf in half lengthwise from top to bottom; cut crosswise 5 times to make 12 pieces.
