Cobb Salad With Chili Lime Dressing Recipe

Ingredients

1 can (4 ounces) chopped green chiles, undrained2/3 cup sour cream1/4 cup fresh cilantro leaves, coarsely chopped2 tablespoons lime juice1/2 teaspoon pepper1/4 to 1/2 teaspoon hot pepper sauce1/4 teaspoon salt1 package (10 ounces) hearts of romaine salad mix1 can (16 ounces) kidney beans, rinsed and drained1 cup shredded Monterey Jack cheese1 cup chopped tomatoes1 package (7-1/2 ounces) frozen diced cooked chicken breast, thawed1 medium ripe avocado, peeled and cubed1/2 cup chopped red onion1/3 cup real bacon bits

Preparation

Place the first 7 ingredients in a food processor; cover and process until blended. Chill until serving.

In a large bowl, layer the salad mix, beans, cheese, tomatoes, chicken, avocado, onion and bacon bits. Drizzle with dressing.