Cobbler Mix Recipe

Ingredients

4-1/2 cups all-purpose flour2-1/2 cups sugar3/4 cup buttermilk blend powder3 tablespoons baking powder2 teaspoons saltADDITIONAL INGREDIENTS (for each cobbler):1/2 cup butter, melted1 can (21 ounces) cherry pie filling or filling of your choice1/2 cup water

Preparation

In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total).

To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.

Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.