Ingredients
2/3 cup butter, softened1/2 cup canola oil1 cup sugar1 cup packed brown sugar2 eggs1 package (3.9 ounces) instant chocolate pudding mix3 tablespoons water3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 package (10 ounces) miniature semisweet chocolate chips
Preparation
In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs. Beat in pudding mix and water. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff). Stir in the chocolate chips.
Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set and edges are firm. Cool for 2 minutes before removing to wire racks.
