Ingredients
4 cups Cheerios4 cups Chex1 cup slivered almonds2 tablespoons baking cocoa2 tablespoons sugar1/2 cup butter, melted1 cup raisins1 package (10 to 12 ounces) vanilla or white chips
Preparation
In a large bowl, combine cereals and almonds. In a small bowl, combine the cocoa, sugar and butter. Pour over cereal mixture and toss to coat.
Transfer to a greased 13-in. x 9-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely. Stir in raisins and chips.
