Ingredients
2-1/2 cups milk1/2 cup uncooked long grain rice1 egg, beaten1/4 cup sugar1/4 cup packed brown sugar3 tablespoons baking cocoa1/4 teaspoon salt1 teaspoon butter1/2 teaspoon vanilla extractWhipped cream or additional milk
Preparation
In a medium saucepan, bring milk and rice to a boil. Reduce heat; cover and simmer for 30 minutes. Remove from the heat and let stand 10 minutes. Stir together egg, sugars, cocoa and salt in a bowl; add a small amount of rice mixture to bowl and mix well.
Return all to saucepan along with butter and vanilla. Cook over low heat for 5 minutes, stirring constantly. Remove from the heat; cover and let cool in a saucepan for 1 hour. Serve with whipped cream or milk.
