Ingredients
1/2 cup orange juice4 salmon fillets (4 ounces each)1 tablespoon packed brown sugar2 teaspoons sugar1 teaspoon baking cocoa1/4 teaspoon cayenne pepper1/4 teaspoon ground cinnamon1/8 teaspoon salt1/8 teaspoon pepper4 tablespoons butter, melted1 medium navel orange, thinly sliced
Preparation
Preheat oven to 400°. Pour orange juice in a shallow dish; add salmon, skin-side up. Let stand at room temperature 15 minutes.
Meanwhile, in a small bowl, stir together sugars, cocoa powder, cayenne, cinnamon, salt and pepper. Place salmon, skin-side down, on a parchment-lined baking sheet. Rub with spice mixture. Top salmon with an orange slice; brush with melted butter. Bake until fish flakes easily with a fork, 20-25 minutes.
