Ingredients
2 small acorn squash1/4 cup mango chutney1/4 cup sweetened shredded coconut3 tablespoons butter, melted1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Cut each squash in half; remove and discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high for 10-12 minutes or until tender.
Turn squash cut side up. Mix chutney, coconut and melted butter; spoon into centers of squash. Sprinkle with salt and pepper. Microwave, covered, on high for 2-3 minutes or until heated through.
