Coconut Almond Muffins Recipe

Ingredients

1 cup all-purpose flour1/2 cup sugar1-1/4 teaspoons baking powder1/4 teaspoon salt1 egg1/2 cup sour cream1/4 cup butter, melted1/4 teaspoon almond extract1/2 cup sweetened shredded coconut1/4 cup miniature semisweet chocolate chips1/4 cup sliced almondsAdditional sugar

Preparation

In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, sour cream, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut and chocolate chips.

Fill greased muffin cups two-thirds full. Sprinkle with almonds and additional sugar. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.