Ingredients
1 cup butter, melted1-1/2 cups sugar2 eggs1 teaspoon vanilla extract1 teaspoon rum extract2 cups mashed ripe bananas (about 4 medium)2-3/4 cups all-purpose flour1-1/4 teaspoons baking soda6 ounces white baking chocolate, coarsely chopped1/2 teaspoon salt1 cup sweetened shredded coconut1 cup chopped pecans
Preparation
In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
