Ingredients
2 cups all-purpose flour2 tablespoons sugar2-1/2 teaspoons baking powder1/2 teaspoon salt1/3 cup shortening1 cup milk1/2 teaspoon vanilla extract3/4 cup sweetened shredded coconut, toasted
Preparation
In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.
