Ingredients
8 cups mashed sweet potatoes3/4 cup half-and-half cream1/2 cup packed brown sugar1/2 cup bourbon2 large eggs1/4 cup honey3 teaspoons vanilla extract1-1/4 teaspoons ground cinnamon1/4 teaspoon salt1 tablespoon molasses, optional1/2 teaspoon ground cardamom, optional1 cup sweetened shredded coconut3/4 cup golden raisins1-1/2 cups miniature marshmallowsTOPPING:1/2 cup all-purpose flour1/2 cup packed brown sugar1 teaspoon ground cinnamon1/3 cup butter, melted1 cup chopped pecans
Preparation
In a large bowl, combine the first nine ingredients; add molasses and cardamom if desired. Stir in coconut and raisins. Transfer to a greased 13x9-in. baking dish; sprinkle with marshmallows.
In a small bowl, combine the flour, brown sugar and cinnamon. Add butter; mix until crumbly. Stir in pecans; sprinkle over marshmallows.
Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.
