Ingredients
1/2 cup butter, softened3/4 cup sugar1 large egg, room temperature1/2 teaspoon coconut extract1-1/3 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup semisweet chocolate chips1/2 cup sweetened shredded coconut
Preparation
In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.
