Coconut Cranberry Bars Recipe

Ingredients

1-1/2 cups graham cracker crumbs1/2 cup butter, melted1-1/2 cups white baking chips1-1/2 cups dried cranberries1 can (14 ounces) sweetened condensed milk1 cup sweetened shredded coconut1 cup pecan halves

Preparation

Preheat oven to 350°. Mix cracker crumbs and melted butter until crumbly; press onto bottom of a greased 13x9-in. baking pan. In a large bowl, mix remaining ingredients; spread gently over crust.

Bake until edges are golden brown, 25-28 minutes. Cool completely on a wire rack. Cut into bars.