Ingredients
1 can (14 ounces) sweetened condensed milk1 package (14 ounces) sweetened shredded coconut1 cup white baking chips1/4 cup ground almonds1 teaspoon almond extract1 cup chopped fresh or frozen cranberries
Preparation
In a large bowl, combine the first five ingredients; mix well. Stir in cranberries.
Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds.
Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.
