Ingredients
1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 eggs2 teaspoons vanilla extract1 teaspoon almond extract2 cups all-purpose flour1 teaspoon baking soda3/4 teaspoon salt2 cups sweetened shredded coconut1 package (11-1/2 ounces) milk chocolate chips1-1/2 cups finely chopped almonds
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks.
