Ingredients
2 large egg whites2 teaspoons sesame oil1/2 cup sweetened shredded coconut, toasted1/2 cup dry bread crumbs2 tablespoons sesame seeds, toasted1/2 teaspoon salt1-1/2 pounds turkey breast tenderloins, cut into 1/2-inch stripsCooking sprayDIPPING SAUCE:1/2 cup plum sauce1/3 cup unsweetened pineapple juice1-1/2 teaspoons prepared mustard1 teaspoon cornstarch
Preparation
Preheat oven to 425°. In a shallow bowl, whisk egg whites and oil. In another shallow bowl, mix coconut, bread crumbs, sesame seeds and salt. Dip turkey in egg mixture, then in coconut mixture, patting to help coating adhere.
Place on baking sheets coated with cooking spray; spritz turkey with cooking spray. Bake 10-12 minutes or until turkey is no longer pink, turning once.
Meanwhile, in a small saucepan, mix sauce ingredients. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve turkey with sauce.
