Coconut Curry Cauliflower Soup Recipe

Ingredients

2 tablespoons olive oil1 medium onion, finely chopped3 tablespoons yellow curry paste 2 medium heads cauliflower, broken into florets1 carton (32 ounces) vegetable broth1 cup coconut milkMinced fresh cilantro, optional

Preparation

In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 2-3 minutes. Add curry paste; cook until fragrant, 1-2 minutes. Add cauliflower and broth. Increase heat to high; bring to a boil. Reduce heat to medium-low; cook, covered, about 20 minutes.

Stir in coconut milk; cook an additional minute. Remove from heat; cool slightly. Puree in batches in a blender or food processor. If desired, top with minced fresh cilantro.