Coconut Curry Shrimp Recipe

Ingredients

2/3 cup coconut milk1 tablespoon fish sauce1-1/2 teaspoons curry powder1 teaspoon brown sugar1/4 teaspoon salt1/4 teaspoon pepper1 pound uncooked large shrimp, peeled and deveined1 medium sweet red pepper, finely chopped2 green onions, chopped1/4 cup minced fresh cilantroHot cooked jasmine riceLime wedges

Preparation

In a small bowl, combine the first 6 ingredients. In a large skillet or wok, stir-fry shrimp in 2 tablespoons coconut milk mixture until shrimp turn pink. Remove and keep warm.

Add the red pepper, onions and remaining coconut milk mixture to pan. Bring to a boil; cook and stir for 3-4 minutes or until vegetables are crisp-tender. Add shrimp and cilantro; heat through. Serve with rice and lime wedges.