Ingredients
2 large eggs1-1/4 cups packed brown sugar3/4 cup eggnog1/2 cup butter, melted2 tablespoons all-purpose flour1 teaspoon ground cinnamonDash salt2-1/2 cups sweetened shredded coconut, divided1 graham cracker crust (10 inches)1/4 cup chopped walnuts or pecans
Preparation
Preheat oven to 425°. In a large bowl, beat the first 7 ingredients until blended; stir in 2 cups coconut. Pour into crust; sprinkle with walnuts and remaining coconut. Bake on a lower oven rack 10 minutes.
Reduce oven setting to 325°. Cover top loosely with foil. Bake until filling is set, 45-50 minutes. Cool on a wire rack. Refrigerate leftovers.
