Ingredients
12 large eggs1-1/4 cups milk2 teaspoons sugar1 teaspoon ground cinnamon14 slices day-old bread1 package (7 ounces) sweetened shredded coconutMaple syrup, optional
Preparation
In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.
