Ingredients
1-1/2 cups sweetened shredded coconut1 cup confectioners’ sugar1/4 cup butter, melted1 ounce milk chocolate, melted2 tablespoons chopped pecans
Preparation
In a large bowl, combine the coconut, confectioners’ sugar and butter. Form into 1-in. balls.
Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
