Ingredients
1/2 cup white baking chips1/2 cup sweetened shredded coconut2 cups 2% milk2 snack-size cups (3-1/2 ounces each) vanilla pudding, frozen1/3 cup refrigerated Almond Joy nondairy creamer1/4 teaspoon vanilla extract10 ice cubes
Preparation
Place baking chips and coconut in a blender; cover and process until chopped. Add remaining ingredients; cover and process until blended. Serve immediately.
