Ingredients
1/3 cup butter1 cup graham cracker crumbs1 teaspoon sugar1-1/4 cups sweetened shredded coconut, divided2/3 cup sweetened condensed milk1/2 cup chopped macadamia nuts1 cup vanilla or white chips1 teaspoon shortening
Preparation
Place the butter in an 8-in. square microwave-safe dish. Cover and microwave on high until melted, about 30 seconds. Stir in cracker crumbs and sugar; press firmly onto the bottom of the dish. Microwave, uncovered, on high for 1 minute. Cool for 5 minutes.
In a small bowl, combine 1 cup coconut, milk and nuts; spoon over the crust. Microwave, uncovered, on high for 1-1/2 minutes or until heated through.
In a microwave, melt chips and shortening; stir until smooth. Quickly pour over coconut mixture; spread evenly.
Toast remaining coconut if desired; sprinkle over the top. Cool on a wire rack; cut into bars.
