Ingredients
6 tablespoons water3 tablespoons sugar1/2 cup sweetened shredded coconut1-1/2 teaspoons vanilla extract1/2 cup heavy whipping cream1 tablespoon sliced almonds, toasted1 tablespoon sweetened shredded coconut, toasted
Preparation
In a large saucepan, combine water and sugar. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; cool for 10 minutes. Stir in coconut and vanilla. Cool to room temperature.
In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Pour into dishes. Freeze 1 hour or overnight. Just before serving, sprinkle with almonds and coconut.
