Ingredients
1 egg3/4 cup plus 2 tablespoons packed brown sugar1/2 cup butter, melted and cooled1-1/2 teaspoons vanilla extract3/4 cup plus 2 tablespoons all-purpose flour1/2 teaspoon baking soda1/8 teaspoon salt3/4 cup coarsely chopped pecans, toasted2/3 cup sweetened shredded coconut4 ounces white baking chocolate, coarsely chopped
Preparation
In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate.
Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.
