Ingredients
1 package yellow cake mix (regular size)1 package (3.4 ounces) instant coconut cream pudding mix1 teaspoon vanilla extractFILLING:1/2 cup chopped pecans1/3 cup sugar1/2 teaspoon ground cinnamonGLAZE:1 cup confectioners’ sugar1 to 2 tablespoons 2% milk1/2 teaspoon vanilla extract
Preparation
Prepare cake mix batter according to package directions, adding pudding mix and vanilla; set aside. In a small bowl, combine the pecans, sugar and cinnamon.
Spread half of the cake batter into a greased 13x9-in. baking pan. Sprinkle with half of filling. Top with remaining batter and filling.
Bake at 350° for 34-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm coffee cake.
